Weber Charcoal Grill

I just picked up a pack of each at my local walmart. I am planning on making whole chicken wings tomorrow on my Weber charcoal grill. (to cook for about 1 hour) I use Kingsford charcoal. I’ve never experienced with smoking meats before. What would be my best bet? Thanks to all in advance.

I am a HUGE fan of Charcoal barbecuing. I believe that once you try it and grill some good meat on one, you’ll never want to use gas again!

I’ve done Pork, Beef, Chicken, various kinds of fish and seafood (using cedar planks) but I have yet to grill Lamb.

What are the best cuts of lamb to use? And what should I put on them?

If i was to ignore the purchase price of the grill itself, which will will give me a cheaper bbq? In the charcoal you have to buy the charcoal and maybe the lighter fluid. In propane you just have to buy the tanks (and i have no idea how long one tank lasts). And the main question is, how much is the price difference estimeate if im cooking for say 7 people. Thanks

My husband said we need to cook the food on the foil but I disagree.

Do I scrub the grill grid, use a cleaner, or just burn it off next time I use it?

I grilled yesterday. Leaving them in the grill is not an options because I live in an apartment complex and don’t want to leave it outside to be stolen. Can I just throw it in the trash or what?

i really would like to know a way..if you know any…tell lol
i got it lit
i kep putting starter/lighter fluid on it and voila fire
and it burned for about 20 minutes so im cooking now…mmm

I use a charcoal weber grill. One of the methods i use is grilling chicken over direct heat and leaving the lid on for a few minutes, turning it only once again with the lid on then transfer to indirect for 50 mins to an hour. The second method i use is similar but instead of leaving the lid on, i sear the chicken over intense, open flames for about 1 min per each side before transfering over to indirect again for about 50 mins to an hour. I’ve got good results from either way and bad results from either way…idk what goes wrong sometimes but overall, which method adds the most flavor? I’ve got really good result from the open flame sear method but it didn’t work that great when i used a different marinade….

To make the coals cool.

the manual says that i can’t use it for my little cheap brinkmann smoker but if i completely burn the black parts off before putting the meat on the smoker then i don’t understand why it matters? i use pre-treated charcoal to smoke with my Weber grill and it always tastes great.

I don’t know who "they" are.

I think salt, pepper, and garlic powder would work.

We want to use hickory chips to give em a smokey flavor, too.

I so prefer charcoal. I love the flavor your meat and veggies get. To me there is no beating charcoal
veggies are great on the grill you should try it. Some grilled eggplant with some grilled onion wedges

I’m being given a gas grill, but I have plenty of and prefer to use charcoal.

And is it best to use foil or no foil on the Grill?

i want to make baked potatoes on a grill new to grilling.. i know to wrap them in foil where do I place them on the lower rack or upper rack of grill and how long